FDL Reservation - Elderly Nutrition Driver Cook

Title:	Elderly Nutrition Driver/Cook, Full Time
Location:	Brookston, Cloquet or Sawyer Community Center
Supervisor:	Head Cook
Closing Date:	Permanent Posting
Rate of Pay:	$17.31 - $21.64 per hour

General Summary:

Responsible for preparing cooking, cleaning, and delivering meals to Elderly Nutrition Program participants.

Position Responsibilities:

Delivers home meals to eligible participants in designated district.
Informs Head Cook of needed repairs. Calls and schedules appointment of needed repairs.
Assists, preps, and cooks high quantity meals as directed by Head Cook.
Stocks shelves and assists with food inventory when food orders are received.
Signs for food shipments received in the absence of the Head Cook.
Orders food in the absence of the Head Cook.
Performs daily cleaning and sterilization of all cooking equipment, dishes, silverware and utensils.
Reports to Head Cook all faulty equipment or inferior food received.
Keeps van clean at all times.
Appropriate work attire is required.
Must attend all mandatory trainings.
Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems.
Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers.
Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community.
Required to maintain proper attendance including reporting to work on time in accordance with applicable policies.
Maintains a clean and organized work area.
Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.

Physical Requirements:

Ability to lift and carry up to 40 lbs is required.
Walking, standing, bending, stooping, climbing, pushing, pulling are required.
Subject to inside and outside environmental conditions, including work in adverse weather conditions.

Position Qualifications:

Class D Driver’s License required and must be insurable under Fond du Lac’s insurance requirements.
Food handler’s certification is required, if not certified at the time of hire employee must become certified within 6 months of hire, and must maintain certification for duration of employment.
Knowledge of high quantity cooking is preferred.
Ability to communicate effectively orally and in writing is required.
Ability to work independently and establish priorities is required.
Attention to detail and accuracy is required.
Ability to establish professional and harmonious working relationships on all projects and with all parties involved.
Subject to drug and alcohol testing in accordance with the Fond du Lac Reservation’s Personnel Policies.
Subject to pre-employment and annual background checks.
Subject to immunization review and submitted proof of required vaccinations.
Travel is required.

NATIVE AMERICAN PREFERENCE

PLEASE INCLUDE WITH APPLICATION YOUR CREDENTIALS AND RESUME

APPLY TO: Fond du Lac Human Resources
1720 Big Lake Road
Cloquet, MN 55720
218-878-2653